VALENTINE’S NITE CHOCOLATE & WINE PAIRING COOKING CLASS TUESDAY FEBRUARY 14, 2023 6:30 - 9 :30PM
PLEASE JOIN KRISTEN PARSONS, WINEMAKER OF SMALL BATCH CELLARS & CHEF ANI ROBAINA, OWNER OF ANI’S TABLE FOR A NIGHT OF COOKING, TASTING & PAIRING CHOCOLATE RECIPES WITH SMALL BATCH CELLARS WINES!
KRISTEN & ANI WILL GUIDE YOU THROUGH CREATING, TASTING, & PAIRING OUR VALENTINE’S MENU! YOU WILL BE HANDS ON COOKING , DIPPING, ROLLING & SIPPING!!
$115 PP ALL INCLUSIVE
MOLE TRADITIONAL MOLE FROM OAXACA MEXICO WITH SESAME SEEDS, PUMPKIN SEEDS ASSORTED CHILIS & MEXICAN CHOCOLATE BRAISED CHICKEN
CHOCOLATE TRUFFLES Dark Chocolate White Chocolate Assorted mix-ins for flavors
Lavender chocolate truffle- vegan made with coconut milk
ROLLING TRUFFLES Cocoa powder, chili flake, crushed lavender, sugars, sea salt
GANACHE Milk, dark & white chocolate Dipping strawberries, fruits & shortbreads
REINE DE SABA Flourless chocolate cake
Valentine’s Tasting Wines: Radiance Rose Cuvee Late for Dinner Zin 2020 Evolution 2021 San Joaquin Cuvee 2020 La Vie en Rose 2021 Momentum Grande Durif 2019
