Italian Peasant Cooking Class IV

04.15.2024 from 6:00 PM to 9:00 PM

We are so excited to have Marcia Kellogg return to Small Batch Cellars for her fourth Italian peasant class, an interactive cooking demonstration!   Enjoy an educational and fun culinary experience and all-over delicious evening! 

Chef Marcia will introduce to you Italian peasant cooking and guide you through the steps it takes to create this humble, but delectable style of Italian cuisine.  With experience through her many trips to Italy, she will demonstrate some authentic dishes.  You can enjoy parmasean cookies and olives with sparkling wine while Marcia takes you through the steps you will take to prepare Vota Vota. Then she will guide you through to design your own, that you will take home with you.  Sample some of the different fillings while you learn to prepare Pasta Fajoile.  Then sit down and enjoy an Italian peasant dinner paired with Small Batch Cellars wine.  

Peasant cooking means “food of the poor”- It contains simple ingredients, is easy to make and very delicious. Now fashionable, it consists of simple recipes containing few ingredients, using mostly foods that are grown. Peasant cooking closely mirrors the Mediterranean Diet and is both healthy and nutritious.  

To see more from Marica, visit her blog,

Food for Thought- Culinary Advice for the Everyday Cook

by clicking the link below:

Food For Thought

Italian Peasant Cooking Class @ Small Batch Cellars

Thursday, May 15, 2024

6:00-9:00

Reserve your tickets by May 13th!

 

Menu

Parmesan cookies with marinated olives

Vota Vota  ~ (Interactive activity)

Pasta Fajoile

Salad

Tiramisu dip with lady finger cookies

Paired with five wines

Buon Appetito!