Italian Peasant Cooking Class III Ticket
11.09.2023 from 6:00 PM to 9:00 PM
In Stock
Chef Marcia will introduce to you Italian peasant cooking and guide you through the steps it takes to create this humble, but delectable style of Italian cuisine. With experience through her many trips to Italy, she will demonstrate some authentic dishes. You can enjoy a delicious treat with sparkling wine while Marcia takes you through the steps to make antipasto skewers. Then she will guide you through to design your own. Enjoy your creations or take them home to share! Learn to make braised Chicken Stemperata and focaccia bread. Then sit down and enjoy an Italian peasant dinner paired with Small Batch Cellars wine.
Peasant cooking means “food of the poor”- It contains simple ingredients, is easy to make and very delicious. Now fashionable, it consists of simple recipes containing few ingredients, using mostly foods that are grown. Peasant cooking closely mirrors the Mediterranean Diet and is both healthy and nutritious.
To see more from Marica, visit her blog,
Food for Thought- Culinary Advice for the Everyday Cook
by clicking the link below:
Food For Thought
Italian Peasant Cooking Class @ Small Batch Cellars
Thursday, November 09, 2023
6:00-9:00
Reserve your tickets by November 6th.
Menu
Caramelized Onion, Apple and Cheese Puffs.
Antipasto Skewers ~ (Interactive activity)
Chicken Stemperata.
Focaccia Bread.
Pumpkin Cheesecake with Salted Carmel Sauce & Cinnamon Whipped Cream.
Wine tasting of five wines
Dine and enjoy your creations paired with wine