We are so excited to have Marcia Kellogg return to Small Batch Cellars for her second of four Italian peasant cooking classes! Enjoy an educational and fun culinary experience and all-over delicious evening!
Chef Marcia will introduce to you Italian peasant cooking and guide you through the steps it takes to create this humble, but delectable style of Italian cuisine. With experience through her many trips to Italy, she will demonstrate some authentic dishes. You can enjoy a delicious treat with sparkling wine while Marcia takes you through the steps to make scrumptious flatbreads. Then she will guide you through to design your own. Enjoy your creations while learning to make marinated asparagus, chicken cutlets wrapped with prosciutto and biscotti with macerated strawberries. Then sit down and enjoy this Italian peasant dinner paired with Small Batch Cellars wine.
Peasant cooking means “food of the poor”- It contains simple ingredients, is easy to make and very delicious. Now fashionable, it consists of simple recipes containing few ingredients, using mostly foods that are grown. Peasant cooking closely mirrors the Mediterranean Diet and is both healthy and nutritious.
To see more from Marica, visit her blog,
Food for Thought- Culinary Advice for the Everyday Cook